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Food

In food production, computer vision empowers quality control by assessing visual attributes, ensuring product consistency and safety. Robotic systems integrated with computer vision technology, streamline processes like sorting and packaging, enhancing production efficiency. Sensors and machine learning algorithms enable non-destructive quality measurements, identifying defects, reducing waste and upholding stringent food safety standards in the industry.

  • KidneyBeans Tray Vision Robotics
    Developing unique robotic systems for automated fresh salad ingredient packaging

    In Wageningen, Vision+Robotics experts are developing vision-based robotic picking and packaging solutions that could prepare your next salad box without human intervention.

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  • cutting edge technologies for horticulture Denso
    We chose WUR because they are leading in cutting edge technologies for horticulture

    DENSO CORPORATION wants to make the impossible, possible by changing food systems from the inside out.

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  • a virtual greenhouse showing cucumber plants in rows and a harvesting robot in one of the rows
    Synthetic data and robotic simulation to lift vision and robotics to completely new levels

    Synthetic data the next big thing in the AI 'revolution'? Researchers Arjan Vroegop and Trim Bresilla explain why it is just another part of vision and robotics and identify 3 main ways how synthetic data combined with robotic simulation will take applications of vision and robotics to the next level.

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  • Blue robotic gripper approaches raspberry on a table
    How does robotic handling affect soft fruit quality?

    As soon as there is direct contact between a robotic gripper and soft fruits, damages can occur. Could soft grippers shed a different light on this?

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  • Fruit harvesting robot places harvested apple on conveyor belt in the apple orchard
    Current state of agrifood robotics: three opportunities

    In May this year, the book 'Advances in agri-food robotics' was published. The book describes the progress that agrifood robotics has made in recent years and whether robotics is crucial to feeding 9 billion mouths in the future. Prof. Eldert van Henten from Wageningen University & Research co-edited the book. What does he think are the main advances that have been made?

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  • Crates full of harvested apples in an orchard
    Apple Picking Robot: Learning from Demonstration

    Could farmers instead of programmers be training robots to perform certain tasks? PhD researcher Robert van den Ven investigated the use of Learning from Demonstration to teach a robot all the motions needed to harvest an apple.

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