How can computer vision, image processing and artificial intelligence help to map soil life without harming it – and in doing so contribute to biodiversity conservation?
In May this year, the book 'Advances in agri-food robotics' was published. The book describes the progress that agrifood robotics has made in recent years and whether robotics is crucial to feeding 9 billion mouths in the future. Prof. Eldert van Henten from Wageningen University & Research co-edited the book. What does he think are the main advances that have been made?
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